Preserved egg with green pepper
Ingredients: soy sauce,green pepper,preserved eggs,vinegar,pepper,garlic,dried chili
Recipe Recommendations
- preserved eggs appropriate amount
- green pepper appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Preserved egg with green pepper
1
Prepared materials.
2
Add water to the preserved eggs and cook them.
3
Cut into slices and set on a plate.
4
Green peppers, shredded dried peppers, and chopped garlic.
5
Heat the pan and cold the oil, stir-fry the pepper until fragrant, and remove it.
6
Then add garlic and stir-fry until fragrant.
7
Add shredded green and red peppers and stir-fry together.
8
Stir until color change, add soy sauce and chicken essence and stir well.
9
Finally, pour some vinegar and spread it on the preserved eggs.