Pearl tofuballs
By VicentaLakin
Tofu has been added to ordinary meat pies, which are enriched in nutrients and tastes, and can also be replaced with mushrooms, carrots, prawns, etc., according to their preferences. White rice was used to suggest that the pie should not use dark sauce in order not to affect the beauty of the finished product。
Recipe Recommendations
- minced pork 250g
- Marinated tofu 150g
- glutinous rice 1 small bowl
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt a little
- starch 2 tablespoons
- onion ginger water 3 scoops
Steps for Pearl tofuballs
1
The rice is immersed in water for half a day (more than 4 hours)。
2
In the end of the pig's flesh, he adds onions of ginger, and he adds salt, wine, raw, and platinum。
3
Tofu slices are burned in the boiler and dried up。
4
Put the tofu mud in the meat and evenly mix it with starch. The rice is dry。
5
Take the right amount of tofu meat in the right size。
6
The surface rolls up a layer of grain of rice and is placed in a plate (or gravitate anti-gold) with a tarp. In the boiler, 15 minutes of steam, 3 minutes of fire。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。