Grylene
By VicentaLakin
When it comes to the durian, some are afraid of the wind, others are spreading water, and its smell is strong, its fragrance is praised by those who love it, and those who hate it complain of its stench. It is king of fruit because of its nutritional value and its high value. It also improves the symptoms of abdominal coolness, contributes to rising body temperature and is an ideal complement to the cold body. The durians are highly nutritious and often eat strong body, strong tempers, kidneys, heat and body
Recipe Recommendations
- egg yolk of 2
- milk 110 grams
- light cream 80 grams
- fine sugar 16 grams
- low-gluten flour 8 grams
- egg tart skin of 9
- durian meat 100 grams
- condensed milk 15 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Grylene
1
Eggs separate the yolk
2
Add milk, milk, light cream
3
Falling into thin sugar blending
4
Sift in low-banded powder
5
20 minutes after twice
6
The egg tweezers were released 20 minutes early
7
Put it in the egg skin
8
The guacamole was crushed a little bit. Put it in the egg
9
It's 200 degrees preheat. Put it in the middle for 20 minutes
10
Done
11
Done