fish-flavored pork
Ingredients: salt,green pepper,carrots,fungus,pork,MSG,pepper,white sugar,cooking wine,sesame oil,soy sauce,onion,Jiang,starch,vinegar,peanut oil,Pi County Hot Sauce
Recipe Recommendations
- pork 300 grams
- fungus 50 grams
- green pepper one
- carrots 50 grams
- starch 3 grams
- onion 10 grams
- Jiang 5 grams
- sesame oil 5 ml
- white sugar 20 grams
- vinegar 20 ml
- cooking wine 10 ml
- pepper 2 grams
- peanut oil 40 ml
- soy sauce 10 ml
- salt 2 grams
- MSG 2 grams
- Pi County Hot Sauce 1 scoop
- hot and sour
- fried
- half an hour
- senior
Steps for fish-flavored pork
1
Wash the pork first.
2
Cut it into thin threads.
3
Add cooking wine, salt, and starch and grasp well with your hands.
4
Wash carrots and green peppers.
5
Cut it into thin threads.
6
Wash the fungus and shred it.
7
Shallots, ginger, chopped, 1 tablespoon of hot sauce.
8
Mix white sugar, vinegar, soy sauce, and water into juice.
9
Put oil in the pan.
10
Add the shredded pork to stir-fry at 60% heat.
11
Stir fry until color changes.
12
Serve it out for later use.
13
Leave the base oil in the pan, add the onions and ginger and stir-fry.
14
Add the hot sauce and stir fry until fragrant.
15
Add green pepper, carrot, and shredded fungus and stir fry.
16
Add shredded pork and stir fry.
17
Pour in the mixed sauce and stir fry a few times.
18
Add pepper powder, monosodium glutamate, and sesame oil to taste.
19
Remove from the pan and place into a plate.