Spicy water for the fish tofu
By VicentaLakin
Today's spicy water is not as spicy as a spicy fish, and it's a good choice for those who eat spicy。
Recipe Recommendations
- qingjiang fish art. 1
- tofu 1 block
- oil appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- bean paste appropriate amount
- green onions appropriate amount
- dry pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- pickled pepper appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy water for the fish tofu
1
Ginger cut into particles, garlic, onions cut, pepper cut。
2
Prepare the moo-chik to remove one of the moo-ching fish, to clean up the internal organs, to slash the fish with a knife, to turn the fish into thin fish, to open the head, to cut the fish bones. Make good fish chips with ginger, wine, salt, soybean sauce。
3
The frying pans are put inseed oil, and the fragrances of the peppers and peppers are put down, and the scraps are scrapped out。
4
The frying pan, the soy sauce, the garlic, the red oil. Add broth or fresh water, and put it in the stinged onions and in the fish head and bone. When the water opens, the fish will be taken out of the pot with chopsticks。
5
The tofu pot is then fed into a suitable quantity of salt, and the pyramids are boiled in containers for 15 minutes。
6
Take another pot and add edible oil and heat。
7
When a cooked piece of fish is poured into the container, the fried peppers and peppers and peppers and peppers and the burnt hot oil is poured into garlic and peppers to eat。