Green juice
By VicentaLakin
The stings that I've been buying out of the house all this time feel a little bit sour and can't taste the fragrance. In the early days of the run, the reeds were swollen, and a dozen broad leaves were picked out, creamed cabbage was turned into green green cabbage, and the sour rice was filled with green juice and turned round and boiled with fresh reed leaves, with a soft sweetness, fragrance, an unprecedented satisfaction. Sensor
Recipe Recommendations
- glutinous rice appropriate amount
- Reed leaves appropriate amount
- dried prune appropriate amount
- small green vegetables appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Green juice
1
Here's the cuisine for the cream cabbage. The cuisine's for the fragrance. Nose
2
A juice mixer with vegetables and appropriate water
3
Hanging into vegetable juice
4
Get the rice ready
5
I'll pour in some green juice and make some rice
6
In about two or three hours' time, the juice can see a clear increase in the size of the rice, the reed leaves and dry dates to wash and prepare the buns
7
Reeds roll from the bottom
8
Packing rice and dry dates
9
Then wrap it up and tie it tight
10
Pack them all up
11
There'll be some cuisine and some fresh water to cook
12
Half an hour or so, soft and sweet, fresh and full of mouths and unprecedented satisfaction。