Donkey rolls
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 200g
- soy noodles 100g
- warm water 150g
- red bean paste 200g
- sweetening
- steamed
- an hour
- ordinary
Steps for Donkey rolls
1
The flat pan burns the fire, pours into the soybean noodles, flips with a wooden shovel, you have to be careful with the fire. If the soybean noodles turn too fast, the soybean noodles go too slow, I do it twice. But the soybean noodles are the key, and if it doesn't work, the smell of the donkey rolls in the back。
2
Powdered with hot water, steamed in cold water, 20-25 minutes, suffocated for 10 minutes。
3
The panel is covered with soybeans and the steamed rice is removed from the panel。
4
With a crutches, the noodles are turned into pancakes。
5
It's not easy to put red bean sand on a noodle. I put a little fruit knife on it。
6
Roll the pasta from one side。
7
You can cut open when you want, don't cut off when you don't want to eat, wrap it in a membrane, put it in the freezer, before it gets dry。
8
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