Pizza
By VicentaLakin
Pizza bottoms with flycakes, simple and fast hands, crackers, cheese fragrance。
Recipe Recommendations
- flying cake 1 bunk
- jambalaya appropriate amount
- sausage appropriate amount
- mozzarella cheese appropriate amount
- pizza sauce appropriate amount
- black olives 2 pieces
- Dried pizza leaves a little
- olive oil a little
Steps for Pizza
1
Flycakes cut the plastics with the bottom of a 6-inch living-dependant mold
2
one-and-a-half-centimeter edge on the surface
3
Put a pizza sauce on the skin
4
The boiler burns in a little bit of olive oil, and it's over 7 or 8% ripe
5
Spill a marsulilla cheese on the cake skin
6
Put on the cherries and the shredded sausages
7
I'll put another piece of cheese on it
8
The oven is 180-190 degrees preheat, mid-level roasting for about 12 minutes
9
Soccer with delicious pie is super deliciousPizza Make Tips
One, the internals are half-cooked, then baked two, the materials can be adjusted to their own tastes, the time and temperature of the oven