Tomato-prey
By VicentaLakin
There were times when you weren't happy with burger meat, so when you were talking to the eater, the eater said you were going to fry first, and then the fire was going to roast, so the meatloaf was so tender. In fact, it's easier to lock water and bake it cold than to fry or soy. Friends like it and try it。
Recipe Recommendations
- hind leg meat 400 grams
- chili of 2
- carrots half a
- Original bread of 6
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salad oil appropriate amount
- tomato one
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Tomato-prey
1
We'll get the peppers and carrots。
2
It tastes like pepper with kerosene sauce。
3
Then we'll change the chili carrots to the knife, and we'll even them。
4
Fill the pot with proper oil, heat it up, boil the meatballs of the time, and fry the meat to the skin of the meatloaf。
5
And turn the meatloaf in the grill。
6
150 degrees baked for 30 minutes。
7
I'll get you an original bread, right。
8
They're all roasted meatloaf and tomatoes。
9
And this is the end of a ketchup。Tomato-prey Make Tips
The time of the meatloaf is adjusted to its thickness and size。