Dragonfish tofu
By VicentaLakin
The so-called fragrance is a good assessment of a dish. The white tofu and the fish put red and chubby tomatoes on it, and it tasted like ketchup. Old people and kids like it。
Recipe Recommendations
- lactone tofu 1 box
- tomatoes one
- Longli fish 250g
- Green bean grains 1 handful
- dried red pepper of 2
- ketchup 1 scoop
- soy sauce 1 scoop
- sugar 1 scoop
- salt appropriate amount
- garlic 2 cloves
- black pepper a little
- onion Subparagraph 1
- water starch 2 tablespoons
- Jiang a little
- salty and fresh
- stewed
- half an hour
- simple
Steps for Dragonfish tofu
1
Illuminated tofu。
2
The dragonfish cut small pieces and added a little salt, black peppers mixed for about 10 minutes。
3
Tomato cuttin, soybeans go in the boiler and get a spare。
4
Onions, ginger, garlic slices, red pepper slices。
5
Hot pots of cold oil, pouring into the crawfish till they fall out of color。
6
Leave some oil in the onion of garlic and dry chili sauce。
7
Pairs of tomatoes, ketchup, salt, raw and sugar。
8
Move into the casserole。
9
Put in good green beans。
10
Put it in tofu, and the dragonfish dingle guacamole for about four to five minutes。
11
Just pour in the starch fire and gather the juice into the soup。
12
The finished product。
13
The finished product。