raisin red sugar
By VicentaLakin
The raisins and black gallons have been added to the raisins and chewed more. With fruit in order to reduce the heat, no oil was used in the main material, only the simplest materials were used, and the finished product was so soft and delicious
Recipe Recommendations
- high-gluten flour 450 grams
- water 280 grams
- salt 4 grams
- blackcurrant 50 grams
- high-sugar tolerant yeast powder 4 grams
- brown sugar 80 grams
- raisins 100 grams
- sweetening
- baking
- several hours
- simple
Steps for raisin red sugar
1
The ingredients are in reserve。
2
150 g of water (within weight) boiled and mixed into red sugar to melt it。
3
The flour digs a small pit, pours powder on the sugar-resistant mason cap, and salinizes at the corner. (avoiding direct exposure of yeast powder to salt affects yeast activity)
4
Pour red sugar。
5
Start the button, start the face。
6
Add the remaining water。
7
Keep going and face up。
8
fermentation is twice as big after the formation of a group。
9
Use of fermented slots to dry the raisins, black gallons, a hot water bubble of up to one hour to expand, and a dry water spare. It's a raisin
10
On average, the fermented noodles are divided into four。
11
Take a light-faced stripe. Don't push too hard to get the air out of the dough
12
Lay a layer of raisins, gently press a few。
13
From top to bottom。
14
Hold on tight。
15
The seal is decentralized and organized into circles。
16
Put it in the oven。
17
The surface is evenly painted with a layer of edible oil. ♪ Avoid drying ♪
18
The fermentation is 1.5 times larger。
19
Scanning a thin dry flour。
20
Slice it with sharp blades。
21
The oven is preheated: 175 degrees up, 160 degrees down, mid-down, 25 minutes baked, cooled out。
22
The finished chart。
23
Round fat little oaf。
24
The skin is soft and chewy。
25
The organization is fine。
26
Sweet and not tired。
27
It's easy. It tastes great
28
The finished chart。raisin red sugar Make Tips
The different brands of flour are slightly different in water use, and it is suggested that the water should be set aside for 10 grams, with appropriate additions to the profile. There's no need to remove the mural. The finished product is still soft and delicious! raisins can be replaced with other raisins if you like. The temperature of the ovens varies, as appropriate。