Braised beef and potato
·Special color: The meat is crispy and rotten, and the potatoes and noodles are fragrant. Children like to eat it. Potatoes have the effects of regulating the stomach, replenishing qi and strengthening the spleen. When used with beef, the nutrients are richer and more comprehensive, and can promote the healthy development and growth of children.
Recipe Recommendations
- beef round 150 grams
- potato 100 grams
- onion appropriate amount
- ginger slices appropriate amount
- soy sauce 15 grams
- refined salt appropriate amount
Steps for Braised beef and potato
1
Wash the beef and cut it into small cubes; wash the potatoes, peel the skin, and cut into hob pieces.2
Put the pan on fire, add the beef, stir-fry it with soy sauce, add the onion, ginger, and soy sauce, add the water-soaked meat pieces, cover the lid, simmer on slow fire until the meat is almost rotten, add refined salt and potatoes, add in and stew again, stew until the meat and potatoes are crisp and fragrant, serve.Braised beef and potato Make Tips
The meat and potatoes are tender, soft, and savory. The potatoes should not be stewed until mushy; they should remain in chunks. Add some water while stewing to prevent sticking to the bottom.