Coarse casserole

1

vegetable corn oils 102g, sugar 75g, soda 1g, powdered powder 2g and salt 2g were placed in containers. the food is mixed to melt。

2

add bean slag 251g evenly

3

Fine paste。

4

sifted into mixed corn flour 200g, low-banded flour 130g. use rubber-coated razors, evenly mixed to dry powder。

5

add a dry cinnamon of 5.5 g to cut, evenly mixed。

6

Covering the membranes is lax for 30 minutes。

7

the pasta is divided into about 20 g, and the circle code is inside the mould. the oven is preheated 195 degrees up and down。

8

Put a fork on the face

9

Or use your hands to crush the dough。

10

Quite well-formed coarse-grained waffles, sent to pre-heated ovens for baking。

11

Baking: Fire 195 degrees baked for about 25 minutes, with gold on the surface。

12

A nice, healthy, coarse cobbler comes out

1. Soybean slag is as dry as possible, e.g., soybean slag is too watery to adjust the dry humidity of the flour with appropriate amounts of corn flour. Noodles are as soft as earplugs. What if there's no cinnamon? A: Replace the existing foods with the following: “Black sesame, white sesame, decorated peanuts, oats, seed linen...”3 and the oven where the baker's temperature is tested for rain, adjusted to the temperature of his own oven during the roasting process until it is ready. The size of the pie is as consistent as possible, so it's about time to bake. The small amount of time is slightly reduced, and the converse needs a little longer. Can powder replace other ingredients? It can be replaced with black rice flour, whole wheat flour and quinoa flour. 5. Preservation: Consumable prixes, which need to be sealed for preservation. It'll be ready in a week