Salty peas
By VicentaLakin
AS DOCUMENTED IN THIS SCROLL, PEAS HAVE THE EFFECT OF “WIPING OUT THE BLACK SPOTS OF THEIR FACES SO THAT THEY ARE RADIANT”. MODERN STUDIES HAVE FOUND THAT PEAS ARE RICH IN VITAMIN A AND THAT VITAMIN A COULD HAVE BEEN CONVERTED INTO VITAMIN A IN THE BODY AND HAD THE EFFECT OF OOZING SKIN. BECAUSE IT IS GENERALLY INGESTION FROM FOOD AND DOES NOT PRODUCE TOXIC SIDE EFFECTS. WASHING WITH PEAS TO REMOVE DIRT AND LIGHT. THE MILK DOES NOT PASS THROUGH THE POSTPARTUM MILK; IT IS HOT AND THIRSTY. PEAS ODOUR, SEX, SPLEEN, STOMACH, DIARRHEA, DIARRHEA, CAMPING, URINATION, SWOLLEN SWELLING, AND EMULSION. THERE IS SOME THERAPEUTIC EFFECT ON THE AEROBICS, SWELLING, LACK OF MILK, SPLEEN AND STOMACH DISORDERS, AND, UH, VOMITING, ABDOMINAL PAIN, AND THIRST FOR DIARRHEA, AS WELL AS CANCER CONTROL: VITAMIN C AND DISASSEMBLY NENIAMINE ENZYMES IN THE GREEN LEAVES OF PEAS AND BEAN SEEDLINGS CAN BE DECOMPOSED AND CAN BE CANCER RESISTANT. THEY'RE FRESH, SO THEY'LL BOIL WITH FRESH WATER AND SALT, AND WHEN THEY'RE FINISHED WITH SNACKS, THEY'LL BE ALL OVER ME
Recipe Recommendations
- pea 230 grams
- salt appropriate amount
- ginger 2 tablets
- octagonal 1 clove
- dried chili one
Steps for Salty peas

1
Get your food ready
2
Clean up the bean
3
Put it in the pot with the ingredients
4
With a proper amount of fresh water and two small spoons of salt
5
With a proper amount of fresh water and two small spoons of salt
6
Cook and turn the fire
7
Three to five minutes to turn off the fire
8
Let's eat in the plateSalty peas Make Tips
One, a soft bean shell, two-headed, two-headed bean-cooking