It's roasted
By VicentaLakin
WATCH THE KOREAN PLAY. THE HOSTESS WAS SO EXCITED ABOUT THE BARBECUE. EVERY TIME A LADY PICKS UP A SPA AND PACKS A ROAST AND A PICKLE, IT'S REALLY DELICIOUS. I DON'T KNOW, BUT I'M SORRY. AND MOST OF ALL, IT'S EASY TO CUT THE MEAT, MIX THE PICKLES, PICKLE, BAKE IN THE OVEN, OK, GET TO THE TABLE, THAT'S IT
Recipe Recommendations
- pork belly 300g
- Original barbecue sauce a bag
- Honey barbecue marinade 10g
- lettuce 100 grams
- onion half a
- potatoes a
- salty and fresh
- roast
- half an hour
- simple
Steps for It's roasted
1
It's both of these pickles。
2
Five flowers can freeze in the freezer room for 2.30 minutes, a little cold, so it's good to cut. Five flowers cut thin and thick as a man likes
3
Cutting the five flowers in the pot, putting in a pack of big, pretzels, a proper amount of honey sauce。
4
Combulate the meat with the sauce. Pickle 30 minutes or so. If you have plenty of time, you can pick it up a little longer. I cut it all at noon, pick it up in the freezer and bake it for dinner。
5
Put tin paper on the grill and light up. The tin paper next to the grill can be slightly higher to avoid the oil leaking to the grill. Put the whole meat code on the grill。
6
Put on moon-sized potatoes and onions. A preheated oven with a medium of 200 degrees for 20 minutes (to increase or decrease the roasting time by viewing the thickness of the meat)
7
The roasted meat takes out the plate。
8
I'm eating this barbecue with a leaf clip. It's so satisfying。
9
Barbecue's about to go