Potato sauce

By VicentaLakin

Potato sauce
The pasta is a little bit of potatoes this time. I find the sauce that happens to be cooked by chance to be recognized by my family and I find it delicious. The softness of potatoes makes the meat sauce taste more hierarchical

Recipe Recommendations

  • Jiang appropriate amount
  • pork 300g
  • potatoes 200g
  • mushrooms appropriate amount
  • water starch appropriate amount
  • chives appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Potato sauce

  • Make Potato sauce step 0
    1
    Go ahead and make some mushrooms
  • Make Potato sauce step 1
    2
    Pork cuttin is a personal hobby, and the square mushrooms are called Ding
  • Make Potato sauce step 2
    3
    Hot pots can add a little bit of fire to the fat ones
  • Make Potato sauce step 3
    4
    Then the ginger, the onions, the mushrooms went down and the little fire slowly blew up the scent of the onions
  • Make Potato sauce step 4
    5
    Some of the onions are already a little yellow
  • Make Potato sauce step 5
    6
    Then put the meat down and make it dry
  • Make Potato sauce step 6
    7
    Add two or three bowls of water and put the potatoes in
  • Make Potato sauce step 7
    8
    I put salt, raw, old and a little chicken in the middle of the road
  • Make Potato sauce step 8
    9
    Potatoes are soft, and they're mixed with pre-set starch
  • Make Potato sauce step 9
    10
    The finished product will level the starch. Fire
  • Make Potato sauce step 10
    11
    It's not a good deal to sell, but it's a big deal
  • Make Potato sauce step 11
    12
    I burned some bean sprouts, some cucumbers and a little cucumber with this sauce and an egg drink, and it's perfect
  • Make Potato sauce step 12
    13
    The finished product can also mix rice powder, flour, fans
  • Make Potato sauce step 13
    14
    The product likes spicy
  • Potato sauce Make Tips

    A little more starch when the water's too much. With less water – two potatoes sizes, how much water, how much firepower you have, you can taste it before you're in charge of cooking time. If this sauce is not too dry, it's not easy to open up a five-pack and store it in the fridge for about five days. Down

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