Potato sauce
By VicentaLakin
The pasta is a little bit of potatoes this time. I find the sauce that happens to be cooked by chance to be recognized by my family and I find it delicious. The softness of potatoes makes the meat sauce taste more hierarchical
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Steps for Potato sauce

1
Go ahead and make some mushrooms
2
Pork cuttin is a personal hobby, and the square mushrooms are called Ding
3
Hot pots can add a little bit of fire to the fat ones
4
Then the ginger, the onions, the mushrooms went down and the little fire slowly blew up the scent of the onions
5
Some of the onions are already a little yellow
6
Then put the meat down and make it dry
7
Add two or three bowls of water and put the potatoes in
8
I put salt, raw, old and a little chicken in the middle of the road
9
Potatoes are soft, and they're mixed with pre-set starch
10
The finished product will level the starch. Fire
11
It's not a good deal to sell, but it's a big deal
12
I burned some bean sprouts, some cucumbers and a little cucumber with this sauce and an egg drink, and it's perfect
13
The finished product can also mix rice powder, flour, fans
14
The product likes spicyPotato sauce Make Tips
A little more starch when the water's too much. With less water – two potatoes sizes, how much water, how much firepower you have, you can taste it before you're in charge of cooking time. If this sauce is not too dry, it's not easy to open up a five-pack and store it in the fridge for about five days. Down