Jealousy cabbage

Every person has a taste in his or her heart, and once he or she smells it, the door to memory opens... From childhood to age, we see all kinds of tastes, but there is always a taste that lingers on his or her mind for too long, or acid, or sweet, or bitter, or spicy. All kinds of taste, warm self-awareness. Like today's hero, vinegar and cabbage, it's a dish. No knife, no time, but it's a simple dish, and it's a memory. There has never been cheap food, only cheap prejudice. In all dual worlds, good versus bad are mere human values. It's easier to cook with heart. The upper and lower bounds of the lips are encounters of the body and of the food, of the body and the soul. May this world keep you warm

Recipe Recommendations

cabbage 300g
red pepper 40g
green pepper one
peppercorns appropriate amount
starch appropriate amount
vinegar appropriate amount
sesame oil appropriate amount
salt appropriate amount

sour and salty
sneak
ten minutes
ordinary

Steps for Jealousy cabbage

Prepare the ingredients in advance

Paprika's cut into a roller

It's hot in the pot to 50%

Torn up the wash of the cabbage in a piece with peppers and red peppers in the pot

Once the cabbage is ready, the proper amount of vinegar and salt is evened, and then the wet starch is collected, and the proper amount of perfume before you go out