A hot roast
By VicentaLakin
Friends of the Lake and the Sea will talk about eating and having fun every day. One of our friends is in the sun, and then we're going crazy. Let's move now so that we can all be beautiful and beautiful. It's halogenated in the traditional meat trap, and I baked it today, it tastes so good, and it tastes so good, mainly to save time。
Recipe Recommendations
- hind leg meat 600 grams
- onion one
- soy sauce 2 teaspoons
- pepper appropriate amount
- fine salt 1 tsp
- high-gluten flour 250 grams
- low-gluten flour 250 grams
- yeast 3 grams
- qingshui 280 grams
- white sugar 10 grams
- salty and fresh
- roast
- several hours
- simple
Steps for A hot roast
1
Get your little meat and onions ready。
2
Scratch the onions with the meat。
3
Add pepper powder, sauce, fine salt。
4
After a night, it's made of meatloaf and hot pots on both sides。
5
Put it in the oven and put it in the oven 150 degrees for 45 minutes。
6
When you're baked, you rub your face. The food in the feed is on the cook's machine。
7
Select the second tranche to smooth the face。
8
Just rub it like this, take off the mixer。
9
And then we'll get the dough back in shape, and we'll wake up in the current weather for half an hour。
10
We'll split the waking noodles into little agents。
11
And rub it back。
12
I'll start with a tongue。
13
And roll it up and make a pie with a nice, soft face。
14
And in the pre-heated tacos。
15
It's fine to be branded as a two-sided yellow。
16
It's a little cooler when it's branded。
17
And then we'll cut it and we'll put it in the roasted onions。
18
So the beautiful and delicious grilled meatloaf is finished。