Stewed pork belly with dried bamboo shoots
By AnaMcClure
Let's make some delicious and crispy dried bamboo shoots
Recipe Recommendations
- pork belly 400 grams
- dried bamboo shoots 100 grams
- Jiang 5 pieces
- chives 2 pieces
- cooking wine 1 tablespoon
- salt appropriate amount
- soy sauce 2 spoons
- sugar appropriate amount
Steps for Stewed pork belly with dried bamboo shoots
1
Wash the dried bamboo shoots with water the day before, add warm water to soak until soft.
2
Wash the pork belly, cut it into strips, and marinate with salt, sugar, soy sauce, and cooking wine.
3
Heat the pan with peanut oil and add ginger slices.
4
Add the marinated pork belly, stir fry slightly until fragrant, and add 1 tablespoon of soy sauce.
5
Add the chopped and drained dried bamboo shoots, stir fry and add water, turn to low heat and simmer. After 30 minutes, sprinkle the juice with chopped chives.Stewed pork belly with dried bamboo shoots Make Tips
If you have time, soak it for ten hours to change water. The dried bamboo shoots will not be bitter. You can add a little seafood sauce (if you have it at home) when harvesting the juice, it will taste more delicious!!