Old chicken burrito
By VicentaLakin
I was thinking about making a chicken burrito before I went to Sian last month, and it was dragging all the way to May. This time, the chicken rolls got into its own pastry, baked out of it, and the feeling of Rasil
Recipe Recommendations
- chicken breast 1 block
- green pepper half a
- cucumber half a
- rice cake art. 1
- cabbage 10g
- cooking wine 2ML
- apple cider vinegar 2ML
- salt 2g
- barbecue material 5g
- chicken powder 2g
- soy sauce 1ml
- salty and fresh
- roast
- ten minutes
- simple
Steps for Old chicken burrito
1
Chicken chests are torn off, pine with a knife on their backs, and wine is tossed, apple vinegar, salt, wine, chicken powder and old smoke。
2
Smuggle evenly, pickle over two hours。
3
Slice the cabbage, cucumbers, green peppers and pastry。
4
Picked chicken cut from the middle, don't cut it off。
5
Put food on the one end。
6
Roll it up hard, just tie it up with a cotton line。
7
Pack a layer of tin paper。
8
Preheat oven, upper and lower fire + hot wind flow around 210 degrees and 20 minutes。
9
It'll cool down when it's done。
10
Cut the pieces, load the plates。
11
I poured some seafood sauce and homemade pepper oil。
12
O-HA-HAOld chicken burrito Make Tips
The oven is set for reference purposes only。