Snow pickles for the white and black fish
By VicentaLakin
It's better to make white and black fish for their family's babies because they're small, meat-bearing and nutritious, higher than chicken and beef
Recipe Recommendations
- Chaozhou white black fish art. 1
- potherb mustard appropriate amount
- spring bamboo shoots 2 pieces
- soy sauce appropriate amount
- onion water appropriate amount
- cooking wine appropriate amount
- egg white appropriate amount
- cornflour appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ginger water appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Snow pickles for the white and black fish
1
After buying white and black fish from a moo cat, you go to the skin and stab the fin. Cut it in thin, flush it cold。
2
Get ready, spring, snow, white and black fish, ginger onions. Spring cut, snow cut。
3
After adding a little salt, wine, egg-cleaning, soy sauce, powdered slurry, some salad oils were mixed and made for a while。
4
The boiler is as hot as 80%, and the oil (more oil). Into the tide, the black and white fish slides to the ground, and they get back-up。5
Save the oil in the pot and put it in the spring chip. I'll pour it in the snow. Pour a spoon of wine. One-two spoonfuls of sugar and a little bit of snow juice (or a little fresh water) to boil。
6
When the swirled white and black fish tablets are rolled evenly, a spoonful of soy sauce is poured into the air so that the scent will explode in an instant, and then a small amount of water starch will go in。