Tomato porridge soup

TOMATOES ARE CHEAP AND NUTRITIOUS VEGETABLES, AND THEY ARE A SIMPLE DISH FOR FRIED EGGS, AND THEY ARE A GOOD OPTION FOR ROLLING SOUP; THE BEST WAY TO EAT IS TO MAKE SOUP OR MAKE A FIRE, SO THAT WATER SOLUBLE NUTRIENTS ARE MORE EASILY ABSORBED. TODAY THEY ARE USED TO MAKE A SIMPLE, QUICK AND NUTRITIOUS SOUP, AND THEN INTO EGG BLOSSOMS, TOMATOES AND VITAMIN C, EGGS AND PROTEINS, MUSHROOMS AND EGGS AMINO ACIDS, NUTRIENT COLLECTIONS, AND HOME-GROWN COMMON SOUP, WHICH IS NUTRITIONALLY RICH, SIMPLE AND EASY, AND POPULARIZED IN THOUSANDS OF HOUSEHOLDS。

Recipe Recommendations

tomato of 2
Pleurotus 1 small flower
eggs of 2
diced green onion
ginger
minced garlic
oil appropriate amount
salt appropriate amount

salty and fresh
cook
ten minutes
ordinary

Steps for Tomato porridge soup

Prepare raw materials

(b) Eggs are inserted into the bowl, with an appropriate amount of salt and a spare

Hot pots of cool oil, with the sweet odor of garlic

Put the ketchup in it and make it fried

When you've got a microbrew, you're going to have a fungus

(b) A few rounds of fire with a proper amount of water and a boiled fire

(a) Two minutes after the boil and then salt and other spices

Eventually, the scattered egg fluid pours into the soup with spoons, and the cooked eggflower soup pours into the bowl with onions on its surface。

Here we go。