A thousand onions
By VicentaLakin
How do you get this dish out of your mouth and it's nice? First, we'll pick a thousand, a good one-size-fits-all light yellow, glamorous, resilient, soft and moderate, even in the same thickness, not sticky hands, and have a thousand fragrances that are inherent in them; then we'll burn a thousand with an opener, which will be delicious, which will smell like meat, which won't be hard or sticky, and it'll be easy to taste: then we'll pick the meat, and we'll put some powder on it, and then we'll make a big fire, and then we'll put it in. With these three points, make sure it makes you addictive。
Recipe Recommendations
- shredded pork 50 grams
- thousands of 1 bunk
- onionhead of 5
- red pepper half a
- cooking wine 1 scoop
- starch 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for A thousand onions
1
Prepare raw materials
2
(b) A boiler with water and a thousand pieces of silk in it for one minute to be boiled
3
(b) The meat silks are added to the appropriate amount of salt, wine, starch, and they are mixed
4
Hot pots of hot oil, put in pickled silks, and then boiled, and then coloured and replaced
5
Hot pots of cool oil, put onion wire in and fry
6
Onion silk turns up the scent and adds a thousand pieces of silk into the fire
7
We're going to have to go in and get the meat
8
Add a proper amount of salt to the taste
9
It'll just put the red peppers in the twilight。
10
Here we go。A thousand onions Make Tips
1. A thousand pieces of precipitous oscillation removes the soybeans; 2. The meat is made of spices such as salt, wine, etc., and then boiled to a different colour, which is replaced by a substitute; 3. The onions must first be fragranced and then mixed with other vegetables。