Scrambled eggs with carrot and fungus

Recipe Recommendations

• carrots one
• fungus 3 flowers
• eggs one
• ginger appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount

• original
• fried
• ten minutes
• simple

Steps for Scrambled eggs with carrot and fungus

1

Shred carrots, shredded fungus, shredded ginger slices and set aside. Beat the eggs and place them in a bowl, add a little starch. (This step is very critical. The starchy eggs will become as delicious as tender tofu after frying)

2

Beat the eggs, stir well, and add the starch.

3

Put the carrots in boiling water and boil them until cooked. After they are cut off, they are everywhere, and control the boiling water.

4

Add the oil, turn off the heat to a minimum after the oil is hot, pour in the egg liquid and fry it for a little before serving.

5

There is still the remaining oil in the pan, so there is no need to put in it. Add shredded ginger and stir-fry until fragrant, add carrots and fungus and stir fry together. Add a spoonful of sugar for a moment.

6

Then add the eggs and stir fry together, evenly mix, add salt, plate, and leave.

Scrambled eggs with carrot and fungus Make Tips

Recipe Categories

• vegetarian dishes