Flour
By VicentaLakin
a bowl of spicy fragrance. it's easy to use. it's worth a try
Recipe Recommendations
- Hua Jia 300 grams
- fans 1 small
- Flammulina velutipes a small handful
- garlic cloves 2 cloves
- small pepper of 2
- Cooked quail eggs the 4
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1.5 spoon
- vinegar appropriate amount
- white sugar appropriate amount
- coriander a little
- green onion a little
- pepper a little
- sesame oil a little
- salt appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for Flour
1
They add a little salt with water, and they hold it for an hour, so that it slowly spits out the sand。
2
The fans add cold water to the water, and the gold needle mushrooms are purified。
3
Creamed quail eggs to the shell。
4
Garlic and pepper chops。
5
They are put in the pot with garlic paste, peppers, wine, oil, raw, vinegar, sugar and water。
6
When the water is released, it will be boiled for two minutes with fans, golden needle mushrooms, quail eggs。
7
Turn off the pot, and put on perfume, onions and pepper powder before they mix evenly。Flour Make Tips
One, no salt when cooking because it's raw, and if the taste is cold enough to add salt two, and if you don't like spices, peppers and vinegar can be adjusted according to preferences