A thousand layers of pines
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- chocolate appropriate amount
- nuts appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for A thousand layers of pines

1
It's a little frozen
2
Take it out and rub it in
3
It's thin
4
Then roll it up horizontally. From right to left
5
It's like this
6
Push it down into about 21 centimeters thick
7
Cut Grow Square
8
The oven's about 180 degrees for 15 minutes. Watch it. I'm just deformed
9
Chocolate goes straight into the bouquet
10
Put it in the hot water
11
The nuts I use. Smash them
12
The bouquets then cut out a small mouth, baked lasagna with a knife to grow the square (because it's deformed), and then squeezed a layer of chocolate sauce with a layer of nuts. If it's possible to pour the chocolate fluid directly on the waffle, then just soy nuts. It's just a piece of chocolate in the house, and I'm just squeezing with a bouquet