Wind souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin of 4
- almond of 2
- sweetening
- roast
- ten minutes
- simple
Steps for Wind souffle

1
It'll just be a little colder
2
Get four tapis together
3
We split it into two pieces, one in pieces
4
Cross it, but not in the middle
5
One by one
6
Press almond in the middle
7
180 degrees, 12 minutes