Goldfish
By VicentaLakin
Recipe Recommendations
- egg tart skin four
- honey beans appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Goldfish

1
It's a little frozen
2
Take out the egg mold and rub the face together
3
We split it into two pieces
4
Take a bag of bean beans
5
Squeeze it with the tiger's mouth. It's kind of like a bag
6
Plastic
7
The goldfish head and the goldfish tail are wrapped in tin notes
8
180 degrees, 10 minutes