Fish and grass, green bean soup

By VicentaLakin

Fish and grass, green bean soup
It's a common grass from home. It's called "fish weed" in the city, and it's called "cracking root" in the home town, and it's a few more friendly and a few more relevant. And when the spring comes, all that is behind the house recovers, and in the mud of March there is a stream of water in the forest, with the crumbing of the crumbs, the crumbling roots of the ears come out of the ground as if they were springing out of the rain, and they dig out their heads, stretching out their purple umbrellas, and groaning in the wind. Fish weeds, many people don't get used to smell it weird, including me, when I was a kid, but every time I see a grown-up, I hear it's a lot of good for the body, I eat it。

Recipe Recommendations

  • ribs 500G
  • dried houttuynia cordata 5g
  • mung bean 80g
  • salt appropriate amount
  • kelp 25g
  • longya Lily 20g

Steps for Fish and grass, green bean soup

  • Make Fish and grass, green bean soup step 0
    1
    Sea belts and green beans are washed for about three hours and lilies for 30 minutes
  • Make Fish and grass, green bean soup step 1
    2
    The ribs were burned in the open water for two to three minutes before they were recovered。
  • Make Fish and grass, green bean soup step 2
    3
    All materials will be placed in the pot with 1.6-2 litres of water, and a proper amount of salt will be available after the fire has been boiled for 1.5-2 hours。
  • Fish and grass, green bean soup Make Tips

    Pregnant women drink carefully。