Spam fan
By VicentaLakin
Steak, has a seat in the cuisine department. The Guangdong people like to be light, succulent, well cooked and nutritious. A fan is one of Guangdong's staple foods, a steamer, and no one is new to you. A little onions, meat, vegetables are a good diet. Hot summers, no cooking, it doesn't matter. A pot of steam, time-saving food, nutritional balance, a pot of vegetables, meat, food. Let's steam fans tonight。
Recipe Recommendations
- fans 150 grams
- pig lean meat 300 grams
- Shanghai green 500 grams
- chives 50 grams
- olive oil 3ml
- salt 4 grams
- sesame oil 1 gram
- soy sauce 2ML
- cornflour 3 grams
- ginger 1 gram
Steps for Spam fan
1
Preparation of food items: fans, pig meat, Shanghai green and onions
2
PS: SCRATCHES THAT ARE VERY THIN AND EASILY EVAPORATED。
3
• The early use of water by fans
4
(a) Shanghai is green to old leaves, washed, boiled with fresh water, a little salt and hot to the sea
5
IT'S HOT, IT'S HOT, IT'S HOT, IT'S COLD, IT'S COLD。
6
(b) Fans extract, dry water, placed in the basin, with pickled pork slices, onions, ginger tails; olive oil, sesame oil, salt, soy sauce
7
BOILED WATER BOILS, 8 MINUTES OF EVAPORATION IN THE POT; PS: FIRE SIZES VARY, WITH SLIGHTLY DIFFERENT EVAPORATION TIMES。
8
Put hot Shanghai blue in a steamed fan, with onion flowers on it。
9
It's deliciousSpam fan Make Tips
The pork must be sliced for three minutes; 2. Shanghai is hotter than cold water to make it yellow; 3. Fire size and evaporation time vary slightly。