Flower buns

Recipe Recommendations

• black rice flour appropriate amount
• white flour appropriate amount
• yeast appropriate amount

• original
• steamed
• half an hour
• simple

Steps for Flower buns

1

Put the white face in the right amount of Ange yeast, and the white and black face fermented in the same way by two to one

2

Put some dry flour on the panels and rub the fermented noodles separately。

3

The white noodles and the black rice noodles are torn into a formulation, the white noodles are to be wrapped in them, the hand is tossed in one direction on the panel, then the crosses are to be cut softly with a knife and the top drawer is to be evaporated。

4

Done

Recipe Categories

• Pasta Recipes
• Shanxi cuisine