♪ Secretly baked chicken ♪
By VicentaLakin
To be honest, it's the first time I've made a roast chicken with an oven. I've been in love with baking for years, and I feel really ashamed of my two ovens. Mother's Day is coming up, I haven't thought of anything. Let's make a roast chicken for my parents! They'll be so happy
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Steps for ♪ Secretly baked chicken ♪
1
One inch of three yellow chickens. Get rid of the chicken ass, use kitchen scissors or knives and cut open the chest of the chicken. Water was washed clean, several times more and dry water was washed。
2
Put the chicken in a little bigger than the chicken。
3
Preparation of pickles: onions cut into onions, ginger cut into silk, garlic cut into garlic paste, evenly mixed with all the spices in the ingredients (no salt because they are salty enough). (The spoon in the ingredient is the small spoon in the normal domestic china, approximately 7 grams per spoon) and can be reduced by a population。
4
Cut the belly up and pour all the pickles in. Let the pickles flow naturally to the back of the chicken, turn the chicken over and wipe it evenly with your hands。
5
Squeeze the air in the bag, tie the bag tight and put a bag outside to prevent the sauce from leaking out. The freezer is kept for more than three hours (preferably overnight, more delicious)。
6
Bring out the pickled chicken, put a tin piece of paper on the grill, put it on the grill, flatten the chicken and flatten it on the grill. Brush with a brush the pickles on the chicken (after hours the chicken is already smelling)。
7
Dry the chicken sauce with a tissue for the kitchen。
8
Cream secret: The wind blower starts the cold wind, drys the chicken。
9
Softened butter is evenly painted on the chicken, and a thin layer of honey is painted with a brush (but not honey). And then they put a thin pepper on it。
10
And then they put a thin pepper on it. Put it in the lower part of the oven for 40 minutes at 180 degrees。
11
Check if it's roasted: put a toothpick in the thigh of the chicken and pull it out without blood or water。
12
I USE THE ACA OVEN. IT'S PRETTY EVEN。
13
It's a great roast chicken. It's better than selling it outside. Let's go
14
Make a roast chicken for their parents. Make them happy♪ Secretly baked chicken ♪ Make Tips
One, no salt for the pickled process! The amount of spices is adjusted according to the individual taste of the population, and the formula is based on a common porcelain spoon, about 7 grams per spoon. It's best to wear one-off gloves when you put the sauce on, and the whole process will be clean, whether it's your hand or the kitchen table. Three, dry chicken skin sauce, then dry skin with a blow-dryer. The roasted chicken is a larvae, and it's okay if it doesn't. Four, the insides of the chicken, the chicken head and the ass are to be cut off, and the chicken claws can be baked together. The whole process appears to be a cumbersome and time-consuming process, and in fact it is the two steps of pickling and roasting, or rather simple. Any other questions, leave me a message。