Ham rose rice

Recipe Recommendations

• pork loin 300
• pickled pepper 50g

• sweet and sour
• fried
• half an hour
• simple

Steps for Ham rose rice

1

I just wanted to record the lunch box lunch box for Mr. Zhang. A little onions and a little onions in the house, so the ham roses on the big onions are so easy to pick up a piece of raw ham and roll it up and stick it on the fried egg

2

The essence of fish fragrance is to use pepper! One pork swirl with a ketchup salin salin squirt and two casseroles to make a spare of three centimetres. Chongqing's been cut from a tiny root. The big onion in the north is enough to cut open the chili peppers with a dry eardrum twig and a hot ketchup of 4 hot pots, and the chili fragrances of red oil, and the corsets of wood and pork. Falling down white. Just a bowl of juice

3

In particular, if you can't control the amount of ketchup and a small amount of sweet chicken, it's a little bit of old smoke (see how salty the peppers are) and a little water mixing. I've tried a bowl of sauce that's not good enough to put it out in the pot

Recipe Categories

• staple food
• home cooking