The stingy fish burn tofu
By VicentaLakin
Recipe Recommendations
- Angjiangfish four
- tofu a
- cooking wine 1 scoop
- sugar 2 tablespoons
- salt 1 scoop
- coriander 1 piece
- green pepper one
- bean paste 1 scoop
- red pepper one
Steps for The stingy fish burn tofu
1
Raw material: sting fish, tofu
2
Auxiliary: Paprika, pepper, fragrance
3
The oil pours into the pot and the leaves, the cinnamon skins, the ointment。
4
Put it in the stinger。
5
Add wine。
6
Add a spoonful of soy sauce。
7
Add sugar, salt
8
Tofu cut-off。
9
Add water and tofu。
10
Paprika, pepper cut, fragrance cut-off。
11
Tofu is about 40 minutes old. Add Paprika. When you're out of the pot, just put on the cuisine。The stingy fish burn tofu Make Tips
Cinnamon, eight horns, fragrance, you can keep it. Watch the fire when you cook fish before it burns