Red burning pig hoof
By VicentaLakin
SOMETIMES YOU HAVE THE URGE TO EAT MEAT. IF YOU WANT MEAT AND YOU'RE AFRAID OF MEAT, TRY THIS RED-BURNED PIG HOOF. YOU DON'T HAVE TO WORRY ABOUT COOKING A STICKY POT, FRIED SUGAR, ONE HOUR, CHEWING ON A FRAGRANCE FULL OF GLUED PROTEIN
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- simple
Steps for Red burning pig hoof
1
Prepare food. My pig hoof is bigger, about 750 grams。
2
First, the pig hoof is cut into small pieces, then the water is cooled into the pot, two gingers added, and 20 peppers boiled in the fire。
3
After removing the impurity of the boiled pig's hoof, some three minutes later it was made。
4
Boiled pig hoofs, four ginger, two garlic, two fragrances, one guacamole, two oaks, 80 grams of ice cream
5
Add 3 small spoons of salt
6
Add a big spoon of wine
7
A big spoon
8
Two big spoons a day
9
600 ml of water。
10
SELECT THE MEAT, RED MEAT MODE, AND THEN PRESS THE OK BUTTON AND THE MACHINE STARTS AUTOMATICALLY。
11
AFTER 30 MINUTES, THE MACHINE TIP IS FINISHED. THAT'S WHEN THE PIG'S HOOVES ARE BETTER THAN THE QUEENS
12
You can start red meat again。
13
It's easy for pigs' feet to penetrate with chopsticks, and it's very good for soup。
14
It's easy for pigs' feet to penetrate with chopsticks, and it's very good for soup。Red burning pig hoof Make Tips
1. I use machine spoons, with a large spoon of 10 grams and a small spoon of 1 gram. In order to be soft, pig hoofs require two patterns of red meat. The amount of sugar can be reduced. My family likes the taste of sweet。