Sweat and garlic barbecue
By VicentaLakin
If I want to eat barbecue, I'm going to have to give him the whole barbecue. It's not that bad, so it's a good choice to use fine salt and raw meat. Today's meat tastes good enough to be baked, and it spends more than an hour. It really tastes great, and friends like it and try it. When it tastes like salt, it doesn't suit the fine salt. The fine salt dissolves better, so the meat tastes more evenly。
Recipe Recommendations
- pork belly 800 grams
- fine salt 2 tsp
- soy sauce 1 teaspoon
- garlic one
Steps for Sweat and garlic barbecue
1
One bouquet and another garlic。
2
Garlics go to the skins, and it's on garlic。
3
They wash the meat with fine salt, then control the water with garlic, smoke raw, salt fine, and sugar together for half an hour。
4
I'll put the delicious bouquet in a grill with a baking paper。
5
Into the oven 230 degrees for 35 minutes. The timing and temperature of the roast are adjusted by the thickness of the oven and meat in the home。
6
It'll just be a little cold and sliced。Sweat and garlic barbecue Make Tips
The timing and temperature of the roast are adjusted by the thickness of the oven and meat in the home. It's short, it's salty, it's salty, it makes it taste better, and it's baked while it brings salt into it。