Winter melon and seaweed pork ribs soup
Summer is coming soon, and this soup has a good effect in relieving heat and clearing heat
Recipe Recommendations
- ribs two
- dried kelp 40-50 grams(湿海带约300 grams)
- winter melon 300-400 grams
- Jiang 3-5 sheet
Steps for Winter melon and seaweed pork ribs soup
1
Wash the dried seaweed with clean water and soak it until soft (preferably soak it for 6-12 hours), shred it for about 1CM,(or buy seaweed knots soaked outside), and cut the wax gourd into large pieces with the skin.2
First put the chopped pork ribs into boiling water and blanch them slightly, and pick them up.3
Put the chopped seaweed, ribs, wax gourd, and ginger slices into the pan, add appropriate amount of water, boil over high heat for 15 minutes, and simmer for another hour with slow fire.4
Add a little cooking wine (about 2 to 3 tablespoons) when you are about to start the pan and cook for a few minutes, then add salt to taste.