Crystal bean paste cold cake
By DelaneyMetz
A few days ago, I accidentally saw a crystal jelly cake on the Food Network. It was very tempting. Learn to make it. It was easy to make and delicious!
Recipe Recommendations
- glutinous rice flour 100 grams
- Chengfen 25 grams
- bean paste appropriate amount
- sugar 30 grams
- oil 35 grams
- water 150 grams
- sweetening
- flavoring
- ten minutes
- ordinary
Steps for Crystal bean paste cold cake
1
100 grams of glutinous rice flour, 25 grams of orange flour, 30 grams of sugar, 35 grams of oil, and 150 grams of water. Appropriate amount of bean paste.
2
Stir all ingredients evenly into a thin paste.
3
Put in the microwave for five minutes, take out every minute and stir.
4
After it is slightly finished, place it into a fresh-keeping bag while it is hot and roll it into rectangular pieces. Let it cool.
5
Cut open the bag and wrap the bean paste filling on one side.
6
Roll it up and cut it into small pieces and stick it with your favorite powder. I used black sesame seeds, white sesame seeds, and meat floss.