Green bean rice lily soup
By VicentaLakin
Let's have some green bean soup, grab some rice. Two together, so hot and wet. I'm sure it'll boil if I don't, but why don't you just make some beans? Fresh lilies are especially easy to cook, not to throw early. Wait till the last five minutes, join the lilies. The lilies are fully versed when the electric rice is finished. Sweet and sweet soup, good。
Recipe Recommendations
- mung bean 40 grams
- glutinous rice 30 grams
- fresh Lily one
- water appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Green bean rice lily soup
1
Material: 40 g green beans, 30 g rice, 1 fresh lily, appropriate water
2
The green bean rice is washed clean and immersed in water until hair rises。
3
Lily's made petals, washed, left。
4
And pour green bean rice into the food and water
5
Select porridge function, start。
6
When the electric meal count down to the last 56 minutes
7
Decrypt, join the lilies, turn off the electric cookers and keep cooking。
8
It's over
9
Discover, eat。Green bean rice lily soup Make Tips
The ratio of food items can be adjusted as it pleases. If you have a dry lily, you can cook with beans. Cooked soup can be served directly, or it can be sugared according to its taste。