Potato spicy shrimp
By VicentaLakin
Recipe Recommendations
- konjac shreds appropriate amount
- Sea white shrimp appropriate amount
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- hot pot base appropriate amount
- shredded chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Potato spicy shrimp
1
Sea prawns are washed clean and their backs put into the bowl and salt is added and the wine mixed up equally for five minutes。2
Taste water treatment。3
And then we'll treat the salted sea prawns。4
The pot is set on fire with a little edible oil, then into the bottom of the pan, and a little fresh water when the acreage smells。5
The water is boiled open and placed in spices, salt, raw, white sugar, wine, the scraps that are contained therein, and the sea white shrimp is boiled in the pot for three minutes, and finally in the bowls with the taco sauce。6
Soup juice pours a little water and starch on the face of the shrimp, then a little fire on the pot, a little edible oil, and a little dry pepper turns on the face of the shrimp, with onion onions。