A kettle sticker
By VicentaLakin
Hemi also calls shrimp dry. You like seameat different from the taste of shrimp, and you think seameat tastes better. A couple of extra mushrooms with sea rice and sprouts, fresh on the ground, and a really good cooker。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for A kettle sticker
1
Hemick's a piece
2
A small piece of seameat with olive oil
3
Dry mushrooms freshly washed with cold water
4
Wheat with water and noodles
5
The pickles are clean. Pyramid washes dry water
6
Cream, mushrooms, cabbage cut into the basin
7
Add seameat and a proper amount of salt mixed into a pan
8
It's made of silhouettes, medium-size pasta, and a pot coat
9
Pump on the pelt
10
Pick up the pan in the middle of the face
11
A little bit of oil on the pan, a little bit of oil on the pan, a little cake on the cover
12
It's on the bottom of the pot
13
Get in the right amount of water. Cover it up and continue to fry
14
The pot is ripe, and the bottom is ready for enjoymentA kettle sticker Make Tips
Pumps are based on personal preferences。