Roast eggplant
By VicentaLakin
Let's change the way we eat the eggplant. It's usually too greasy for eggplants and soy-cracked eggplants to eat, and it's not good if they don't. It reduces the intake of oil and it's completely different from the taste of eggplant stew。
Recipe Recommendations
- eggplant 280G
- pork belly appropriate amount
- shallots a little
- chilli a little
- bean paste appropriate amount
- oyster sauce appropriate amount
- cooking wine a little
- soy sauce a little
- chili oil appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Roast eggplant
1
Prepare material, cut into meat, or with meat。
2
The eggplant is thrown out of the middle and cut in part。
3
Make up the eggplant meat with two hands, don't break it, for taste and easier to bake. The eggplant is then oiled on both sides, placed in the oven, 210 degrees of preheated and baked for 15 minutes, depending on the size of the individual ' s oven, and the eggplant has become soft and mature after this step。
4
The meat is mixed with a small amount of wine, and the amount of soybean bean bean bean sauce, platinum oil, raw and pepper oil is mixed into meat sauce。
5
Take the eggplant out of the oven and put the meat sauce on it for another eight minutes。
6
I'm ready, I'm going to throw onions, I'm going to give my favorite friend some fragrance or chili。
7
Here we go
8
It's completely different from the eggplant. Don't smell the eggplant. Try it。
9
Healthy and nutritious。