Snack
By VicentaLakin
When it comes to traditional foods such as stubbles and moon cakes, some young people shake their heads and say they don't like it. How can we be so creative? The invincible creativity of youth has subverted the traditional concept of scorpion. Seriously, "I" is really a squirt. Please believe "I"
Recipe Recommendations
- glutinous rice 1 small bowl
- bean paste
- fruit powder a little
- seaweed sheet a little
- sweetening
- cook
- an hour
- simple
Steps for Snack

1
Glyphosium: 1 bowl, immersed at least three hours in advance with fresh water. We can do this one night ahead of schedule. The amount of water is less than the amount of rice to ensure that the rice is sufficient。
2
The immersed rice is evaporated in containers. The ratio of evaporated rice to water is 1:0.9 because it is fully watered when it is immersed, and it is not easy to make it too soft to evaporate because of overwater。
3
Steamed rice is made of membranes while hot. The sheet is covered with a filament, with a suitable amount of rice and a smooth spread. Put the right amount of bean sand in the center. I'm here on average about 20 grams for each large white tatter, depending on the size of the tatter. You can try this trick。
4
Tighten the film, so that the rice wraps around the soybean sand, forming a spherical body into white。
5
In the same way, large white head and limbs are made。
6
Prepare a piece of oil or tin paper to cut out a heart-shaped emptiness. Put the oil paper in front of the large white breast and fill the empty parts with pollen。
7
Cut the white five officers out of seams and put them in their respective positions。
8
My name is "Big White" and I have solid bones that can be trusted, soft and never hurt people。
9
I'll warm you when you're cold, I'll paint you when you're hurt, and I'll have the ultimate ability to heal you。
10
You don't want to take a warm baby homeSnack Make Tips
1. the rice is immersed for at least three hours with water. we can do this one night ahead of schedule. the immersed rice is fully watered, so the ratio of evaporated rice to water is 1:0.9 and it is difficult to make it too soft to evaporate because of overwater. 3. the process of plastering the rice will feel very sticky, with a small amount of pure water on the hands to prevent the adhesion, and you can try this little trick. 4. for more food, please pay attention to sina weibo @twinsliuliu’s fancy food。