Porridge-screech chicken
By VicentaLakin
It's a common dish
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Porridge-screech chicken
1
Food products: pheasant, garlic (cleaned cut)
2
Slice the pheasant on the board for use。
3
It's hot and hot, and it's cut down and fried。
4
Then we'll have a nice little sour chicken flipping。
5
Then a proper amount of raw smoke。
6
Plus a proper amount of salt。
7
It's just a touch。