Garlic barbeque
By VicentaLakin
For us living in coastal cities, there must be a lot of seafood on the table, and although the sea is sealed and fish is missing, the shellfish species are rich. Perhaps because of the low temperature of the sea water, seafood appears to be more beautiful than the South. It tastes really good。
Recipe Recommendations
- scallop 9 pieces
- garlic 1 head
- chives 1
- color pepper half a
- pea a small bowl
- salt handful
- pepper a little
- olive oil a teaspoon
- soy sauce few drops
- pepper oil a little
- light cream a tablespoon
- salty and fresh
- roast
- ten minutes
- ordinary
Steps for Garlic barbeque
1
The scallop washes it clean, the knife opens a little mouth, cuts off the scallop, and the shells are easily separated。
2
The other half of the bells were cut, and the meat was removed。
3
Remove the black piece at the bottom, some people eat directly, but I don't think I can eat it。
4
Plot clean scallops in the grill。
5
And prepare onions, garlic and peppers, cut to pieces。
6
Put a spoonful of peanut oil in the pot and put it in garlic and make it yellow。
7
And cast the burnt garlic on the scallops, and some of the raw garlic。
8
The middle of the oven is about 200 degrees hot for 10 minutes。
9
I'll make the sauce when I bake the scallops: I'll cook the peas in the pot first。
10
Cooked peas are placed in the kitchen with salt, pepper powder, olive oil, a few drops of raw and pepper oil。
11
Add a large spoon of light cream。
12
It's mud-like in the infusion machine. Don't hit it too thin. It's better to keep a little bit of it。
13
Take out the baked scallops, put onions, squeeze on the made pea sauce. Eat while it's hot
14
The pea mud tastes good too。
15
Full of soup there. Drink up. You'll be able to eat fast food in 10 minutesGarlic barbeque Make Tips
It's too much for garlic, because it's gonna be in the oven for 10 minutes. It's overfired, garlic will suffer。