Twin pretzels
By VicentaLakin
Recipe Recommendations
- preserved eggs four
- millet spicy four
- pepper three
- soy sauce three teaspoons
- balsamic vinegar a teaspoon
- garlic three-petaled
- medium spice
- mix
- ten minutes
- simple
Steps for Twin pretzels

1
Prepare food, eggs for the outer shell, pepper and millet to shred, garlic cut
2
The eggs are on the back of everything
3
The boiler pours into the right amount of bottom oil (about three tea spoons) and burns 70% of the paprika and garlic paste
4
I've got three tea spoons and a spoon of vinegar
5
I'll just put the sauce on my eggs
6
Done
7
Done