Baby vegetable fried flour skin

Recipe Recommendations

• sheet jelly appropriate amount
• baby vegetable appropriate amount
• Flammulina velutipes appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Baby vegetable fried flour skin

1

There are no photos, so I can only dictate. Heat the pan first, and then pour in 10ml of oil.

2

Wait until the oil is heated until it is sixty-cooked, add 300 grams of washed baby vegetables, and stir fry.

3

When the baby vegetables change a little, that is, they are medium cooked, add washed and cut sections (about 3 cm) of mushroom mushrooms, and stir fry as well.

4

Stir fry the mushroom for half a minute, add the soaked vermicelli, stir fry five or six times, add hot water, and add 6 grams of salt.

5

Finally, cover and cook for three and a half minutes, add a little MSG, stir fry slightly, and remove from the pan and serve on a plate.

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