I'm so tired
By VicentaLakin
The greasyness of the chicken heart, the strutting taste buds, make people forget all their troubles for a while
Recipe Recommendations
- chicken heart 500 grams
- coriander 4 trees
- cumin powder 25 grams
- soy sauce 5 grams
- salt 10 grams
- chicken essence 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'm so tired
1
The extra chicken oil on the chicken heart is removed and cut open with a knife for taste, but not cut off。
2
It's cold water, and it's in the heart, onions, ginger chips, wine, a little salt, curry. Scratch the fumes. Scratch it out. Control the water
3
Spill corn starch and mix it evenly with chopsticks.
4
The oil is as hot as 60 and 70%, the heart of the chickens goes down, the hard shells are blown up, for about a minute, not long enough, or the heart of the chickens loses too much moisture and feels bad。
5
Get the controlled oil
6
Another pot, a little oil, a little chicken heart, 5 grams of smoke, 10 grams of salt, 25 grams of fire, and a little bit of fragrance before you get out of the pot, you can get out of the plate
7
It's darker at night. It's not beautiful. It's lifeI'm so tired Make Tips
The heart of the chicken and the meat must go cold to the pot so that the blood can be slowly drained out and put in a little salt so that the group can come out and leave