Roast eggplant
By VicentaLakin
There are many kinds of eggplant practices, which are the most addictive ones, and which one is the most well deserved. Under high temperatures, fresh eggplants are perfectly integrated with garlic, meat, peppers, which is very delicious. With rice, it's definitely the best. You like your family to try it. It's amazing
Recipe Recommendations
- long eggplant 1 piece
- minced meat 60 grams
- red pepper appropriate amount
- garlic appropriate amount
- medium spice
- roast
- half an hour
- simple
Steps for Roast eggplant
1
Prepare food. One long eggplant, 60 grams of meat, proper Paprika, appropriate garlic, appropriate onions。
2
On the face of the eggplant, a layer of edible oil is painted and placed in a pre-heated oven with a 200-degree and 15-minute roast. (Bake board better put on tin paper, avoid roasting soup and dirty dishes.)
3
In roasted eggplants, you can handle meat pie. When a proper amount of oil is poured into the pot, the oil heats the meat into the pot and the meat is burned to white。
4
Put garlic paste in the pot and make it smell. (Grunts can be bigger oh.)
5
Put two spoons of chili powder in the pot and make red oil, and then put two spoons of raw, half a spoon of salt, one spoon of sugar, a little chicken fine, and then turn the fire off. (Piprikas in their own tastes.)
6
When the eggplant is baked, it's taken out and cut open from the middle with a knife, as shown。
7
Pair the eggplant, like a picture。
8
Put the roasted meat flat on the eggplant, as shown. (If you like your taste, you can spread it a little
9
Put it in the oven again, and it's up and down at 200 degrees for 5-8 minutes。
10
When you eat, just a little onion paste。