Garlic fried meat
By VicentaLakin
Chrysotile temperature, temperament, retortment, decomposition, and the efficacy of live blood, cancer-proofing, fungicide have some effect on abdominal pain and diarrhoea. Carpenter contains spicles, which can kill up to one tenth of penicillin, and has good effects on pathogens and parasitics, which can prevent influenza, injury infection and deworming。
Recipe Recommendations
- garlic appropriate amount
- meat appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic fried meat
1
One garlic rinse, fat slices, thin slices。
2
The two hot pots are fat and fat, and they're skinny
3
Three smelts to yellow, the meat smells so good, then the pots。
4
Four strokes of garlic are cut to death, and friends who don't like it can fire more. Put the meat back in the pot with the salt chicken and the garlic, and you can get the pot。
5
Completed Chart